Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Pan-fried blood sausage served with buttery sautéed apples
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Crisp beef schnitzel topped with ham and melted mozzarella
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Puff pastry cases filled with creamy chicken and mushrooms
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Greek baked giant beans in tomato and olive oil sauce
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Minho bread porridge with pork, pork blood, garlic and cumin
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Roasted octopus with garlic olive oil and smashed roast potatoes
Light Dutch Pea Soup with Smoked Sausage (Erwtensoep-Style)
Light split pea soup with vegetables and smoked sausage
Fusion Kroket Bites (Chicken Croquette Snack Bites)
Crisp fried chicken kroket bites with béchamel
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Dutch mash with roasted pumpkin, leeks and goat cheese
Hachee Met Rodekool (Dutch Beef and Onion Stew with Red Cabbage)
Dutch beef and onion stew served with red cabbage and potatoes
Gehaktballen met Jus (Dutch Meatballs with Gravy)
Minced beef meatballs with simple mustard pan gravy
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Rustic potato and sauerkraut mash with smoked sausage
Zuurkoolschotel (Dutch Sauerkraut Casserole)
Dutch sauerkraut casserole with mashed potatoes and sausage
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Pasta tossed with basil pesto, Parmesan and pine nuts
Pollo alla Cacciatora (Modern Light Version)
Chicken thighs simmered in tomato and red wine sauce
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Spaghetti tossed with fresh basil pesto and Parmesan
