Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Top picks in Black pepper
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
All recipes in Black pepper
Dutch Stamppot with Kale and Blue Cheese
Dutch potato and kale mash finished with blue cheese
Gougères with Ham and Gruyère
Choux pastry gougères with Gruyère and diced ham
Menestra de Verduras (Spanish Braised Spring Vegetables)
Spanish braised spring vegetables with mint and lemon
Creamy White Bean and Sausage Skillet
Creamy sausage skillet with cannellini beans and spinach
Trippa alla Fiorentina (Florentine Tripe Stew)
Florentine tripe simmered in tomato sauce with Parmesan
Flamiche (Leek and Cream Tart)
Leek and cream tart baked in shortcrust pastry
Arista di Maiale al Latte (Pork Loin Cooked in Milk)
Pork loin simmered in milk with garlic and sage
Poulet au Citron et Olives (Lemon and Olive Chicken)
Chicken braised with lemon, green olives and thyme
Stamppot Andijvie met Spek (Endive Mash with Crispy Bacon)
Potato mash with endive and crispy bacon
Dutch Chicken with Mustard Cream Sauce
Pan-seared chicken in Dijon mustard cream sauce
Crostini con Ricotta e Fave (Crostini with Ricotta and Broad Beans)
Toasted crostini with ricotta, broad beans, mint and lemon
Seco de Cordero (Ecuadorian Lamb Stew with Coriander and Cumin)
Ecuadorian lamb stew with coriander, cumin and aji amarillo
