Hähnchen in Rieslingsoße (Chicken Braised in Riesling)
Chicken braised in Riesling with mushrooms
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Top picks in Butter
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Chicken and Leek Pie
Chicken and leek pie with creamy sauce and puff pastry
Kartoffelsuppe mit Würstchen (German Potato Soup with Sausage)
German potato soup with frankfurters, leeks and crème fraîche
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Pan-Fried Mackerel with Gooseberry Sauce
Crispy mackerel topped with warm gooseberry sauce
All recipes in Butter
Côte de Porc Charcutière (Pork Chop with Gherkin Sauce)
Juicy pork chops served with a pan sauce of Dijon mustard and gherkins
Banoffee Pie with Dulce de Leche and Cream
Biscuit-base pie layered with dulce de leche, bananas and softly whipped cream
Leek and Potato Soup with Smoked Mackerel
Blended leek and potato soup finished with crème fraîche and smoked mackerel
Dutch Stamppot with Kale and Blue Cheese
Rustic Dutch stamppot of mashed potatoes and kale with tangy blue cheese
Côtelettes d’Agneau Persillées (Lamb Cutlets with Parsley and Garlic Butter)
Juicy lamb cutlets finished with parsley and garlic butter, brightened with lemon
Sole Meunière with Brown Butter and Capers
Sole meunière finished with nutty brown butter, capers and lemon
Beef and Bean Chilli with Cornbread
Thick beef and bean chilli served with golden cornbread for scooping
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Quick pan-fried veal with prosciutto, sage and a simple white wine sauce
Chapon Rôti (French Roast Capon with Thyme Butter)
French roast capon with garlic and thyme butter, served with white wine gravy
Budino di Riso alla Fiorentina (Florentine Rice Tarts)
Golden pastry tarts filled with creamy orange-scented arborio rice custard
Meatloaf with Brown Onion Gravy
Minced beef meatloaf with breadcrumbs and egg, finished with onion gravy
Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
