Madeleine Cakes
French shell-shaped sponge cakes with lemon and vanilla
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Top picks in Butter
Poulet au Vinaigre (French Chicken in Vinegar Sauce)
Chicken braised with shallots in a tangy vinegar sauce
British-Style Butter Chicken Traybake
Butter chicken traybake with creamy tomato sauce
Air Fryer Baked Apples
Air fryer baked apples filled with cinnamon, brown sugar and butter.
Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Hähnchen in Rieslingsoße (Chicken Braised in Riesling)
Chicken braised in Riesling with mushrooms
All recipes in Butter
Saltimbocca alla Romana (Veal with Prosciutto and Sage)
Pan-fried veal with prosciutto, sage and white wine sauce
Slow Cooker Chicken and Dumplings
Slow cooker chicken stew topped with fluffy buttermilk dumplings
Grilled Pork Chops with Dijon and Tarragon
Grilled pork chops with Dijon mustard and fresh tarragon
Fricassée de Poulet à l’Estragon (Chicken with Tarragon Cream)
French chicken fricassée in a tarragon and cream sauce
Stamppot Boerenkool (Dutch Kale and Potato Mash)
Dutch kale and potato mash with smoked sausage
Stollen (German Christmas Fruit Bread with Raisins and Almonds)
German Christmas fruit bread with raisins, peel and almonds
Gammon Steak with Parsley Sauce and Peas
Pan-fried gammon steak with parsley sauce and buttered peas
Clotted Cream Fudge with Golden Syrup
Rich clotted cream fudge set into smooth squares
Gratin de Légumes (French Potato and Leek Gratin)
Potato and leek gratin with cream, garlic and Gruyère
Buffalo Chicken Enchiladas
Baked buffalo chicken enchiladas with cheddar and tomato topping
Agnolotti del Plin (Stuffed Pasta with Brown Butter and Sage)
Stuffed pasta with pork, spinach, brown butter and sage
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
