Air Fryer Keto Chicken Thighs

• 6 pieces Chicken thighs, skin-on, bone-in
• 450 g Broccoli
• 2 tbsp Olive oil
• 3 cloves Garlic
• 2 tsp Smoked paprika
• 1 ½ tsp Fine sea salt
• 1 tsp Black pepper
• 40 g Butter
• 1 medium Lemon

1. Pat the chicken thighs dry. Crush the garlic, then mix it with the olive oil, smoked paprika, fine sea salt, and black pepper. Rub this all over the chicken, getting some under the skin where you can.
2. Preheat the air fryer to 200°C (390°F) for 3 minutes. Arrange the chicken thighs skin-side up in the basket in a single layer. Air-fry for 22 to 26 minutes, turning once, until the skin is deep golden and the juices run clear.
3. Transfer the chicken to a plate to rest for 5 minutes. Cut the broccoli into florets, then toss with any remaining seasoned oil left in the bowl. Air-fry the broccoli at 200°C (390°F) for 8 to 10 minutes, shaking halfway, until tender with crisped edges.
4. Melt the butter in a small saucepan or in a heatproof bowl in the microwave, then finely grate in a little lemon zest and squeeze in the lemon juice. Spoon the lemon butter over the chicken and serve with the broccoli. Taste and add a pinch more fine sea salt if needed.

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