Classic Reuben Sandwich
Corned beef, sauerkraut and Swiss on rye, toasted until crisp
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Top picks in Butter
Chicken and Leek Pie
Chicken and leek pie with creamy sauce and puff pastry
Solomillo al Pedro Ximénez (Pork Tenderloin in Pedro Ximénez Sauce)
Seared pork tenderloin finished in a glossy Pedro Ximénez sauce
Ontbijtkoek (Dutch Spiced Breakfast Loaf)
Moist spiced loaf cake made with brown sugar and milk
Classic Baked Mac and Cheese
Baked macaroni in creamy cheddar sauce with a breadcrumb topping
Fish and Chips with Mushy Peas
Beer-battered fish and chips with mushy peas
All recipes in Butter
Apple and Blackberry Pie
Shortcrust apple and blackberry pie with lemon-bright filling baked until golden
Hutspot (Dutch Carrot and Onion Mash)
Traditional Dutch potato mash with carrots and onions, served with smoked sausage
Torta di Ricotta e Visciole (Ricotta and Sour Cherry Tart)
Roman-style ricotta tart with lemon, vanilla and a sour cherry jam layer
Gâteau Basque (Basque Custard Cake)
Golden Gâteau Basque with a set vanilla custard filling
Quiche Lorraine (Classic Bacon and Cream Tart)
Buttery pastry tart filled with bacon, sautéed onion and a rich egg custard
Italian Rum Cake (Sponge with Pastry Cream and Whipped Cream)
Rum-soaked sponge layered with vanilla pastry cream and topped with whipped cream
Huachinango al Mojo de Ajo (Red Snapper with Garlic Butter)
Crisp pan-fried red snapper finished with garlic butter, chilli and lime
Coq au Vin Blanc (Chicken in White Wine Sauce)
Coq au vin blanc with leeks, mushrooms and a tarragon finish
New York Strip Steak with Shallot Dijon Pan Sauce
New York strip steak with a buttery shallot sauce and Dijon mustard
Financiers aux Amandes (French Almond Cakes)
Small French almond cakes with browned butter, vanilla and a tender crumb
Steak au Poivre with Cognac Sauce
Seared steak crusted in black peppercorns, served with a cognac and double cream sauce
Lasagne al Forno (Classic Baked Lasagne)
Classic baked lasagne layered with slow-simmered beef ragù and creamy béchamel
