Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Top picks in Carrot
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
All recipes in Carrot
Vegetarian Shepherd’s Pie with Lentils
Vegetarian shepherd's pie with lentils and mashed potato topping
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Cajun Blackened Catfish with Coleslaw
Blackened Cajun catfish with quick lemony coleslaw
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
Zuppa di Lenticchie con Pancetta (Italian Lentil Soup with Pancetta)
Italian lentil soup with pancetta and rosemary
Ramadan Lentil Soup with Cumin and Lemon
Smooth red lentil soup with cumin and lemon
Couscous with Seven Vegetables (Moroccan)
Steamed couscous topped with spiced vegetables and chickpeas
Modern Vegetable Pajeon (Korean Spring Onion and Vegetable Pancake)
Crisp Korean vegetable pancake with soy vinegar dipping sauce
Gujeolpan (Korean Royal Nine-Section Platter with Crêpes)
Korean crêpes served with beef, egg strips and vegetables
Katsu Curry (Pork Cutlet Curry)
Crispy pork katsu with mild curry sauce over rice
Nordic Grain Bowl with Barley and Roasted Root Vegetables
Barley bowl with roasted root vegetables and mustard dressing
