Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Top picks in Carrot
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Modern Light Minestrone Soup with Cannellini Beans and Pasta
Brothy minestrone with vegetables, cannellini beans and small pasta
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
All recipes in Carrot
Verdure in Pinzimonio with Bagna Cauda (Raw Vegetables and Warm Anchovy Dip)
Raw vegetables served with warm anchovy and garlic bagna cauda
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
Pulled Pork Sandwich with Coleslaw
Pulled pork rolls topped with crunchy cabbage and carrot coleslaw
Sauerbraten with Gingersnap Gravy
Marinated beef pot roast with tangy gingersnap gravy
Rabbit and Cider Casserole
Rabbit braised in dry cider with bacon, carrots and leeks
Slow Cooker Chicken and Dumplings
Slow cooker chicken stew topped with fluffy buttermilk dumplings
Lentejas Estofadas con Chorizo (Spanish Lentil and Chorizo Stew)
Brown lentil and chorizo stew with bay and smoked paprika
Venison Casserole with Juniper and Root Vegetables
Slow-braised venison with juniper and root vegetables
Vegan Ribollita with Cavolo Nero (Tuscan Bean and Bread Soup)
Vegan Tuscan bean and bread soup with cavolo nero
Braised Short Ribs with Red Wine and Mushrooms
Red wine braised beef short ribs with mushrooms and onions
Beef and Guinness Stew with Crusty Bread
Beef and Guinness stew with carrots and crusty bread
Quick Moroccan Vegetable Tagine-Style Stew
Vegetable tagine-style stew with chickpeas, tomatoes, carrots and apricots
