Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Top picks in Carrot
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Spiced Carrot Soup with Coconut Milk and Lemon
Silky carrot soup finished with coconut milk and lemon
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
All recipes in Carrot
Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce
Chicken Noodle Soup
Light chicken noodle soup simmered with vegetables and finished with parsley and black pepper
Vegan Cazuela de Lentejas (Chilean Lentil Stew)
Chilean-style vegan lentil stew with pumpkin, potatoes, coriander and lime
Pheasant Casserole with Cider and Bacon
Tender pheasant cooked with bacon, dry cider and thyme in a rich sauce
Sopa de Res (Salvadoran Beef and Vegetable Soup)
Beef shank soup simmered with sweetcorn, potatoes, carrots, cabbage, lime and coriander
Ribollita (Tuscan Bread and Vegetable Soup)
Ribollita is a Tuscan soup with beans, cavolo nero and bread stirred in
Agnolotti dal Plin with Brown Butter and Sage
Beef and ricotta agnolotti finished with nutty brown butter, sage and Parmesan
Osso Buco alla Milanese with Gremolata
Osso buco with veal shanks, saffron pan juices and lemon parsley garlic gremolata
Scotch Broth with Lamb and Pearl Barley
Scotch broth with lamb, pearl barley, leek, carrot and swede
Caldo de Pollo con Verduras (Mexican Chicken and Vegetable Soup)
Clear Mexican chicken soup with tender vegetables, finished with lime and coriander
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Shepherd’s Pie with Buttery Mash
Minced lamb gravy baked under a soft, buttery mashed potato topping
