
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge

Convert Caster sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Caramel chocoflan with vanilla flan and chocolate sponge

Buttery Dutch cookies with a thick almond paste filling

Spanish almond cake dusted with icing sugar

Dense Portuguese almond cake finished with icing sugar

Thai beef stir-fry coated in oyster sauce and light soy

Chilean baked milk custard with a caramelised browned top

Almond sponge topped with raspberry mousse and fresh raspberries

Thin Italian waffle biscuits with anise and lemon zest

Poached meringue floating on vanilla custard with caramel

Crisp churros rolled in cinnamon sugar with chocolate dipping sauce

Thick caramelised milk spread made from milk and sugar

Grilled chicken bowl with jasmine rice, herbs and dressing

Silky baked caramel custard made with eggs, milk and condensed milk

Glass noodles tossed with stir-fried vegetables and sesame dressing

Nori-wrapped sushi burrito with salmon, avocado and cucumber

Japanese rolled omelette flavoured with dashi, soy sauce and mirin

Japanese beef stew with potatoes and onion in a savoury broth

Greek revani semolina cake soaked in lemon syrup

