
Vacherin Glacé (Meringue and Ice Cream Dessert)
Frozen dessert of meringue, vanilla ice cream and raspberries

Convert Caster sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Frozen dessert of meringue, vanilla ice cream and raspberries

Golden cornbread served warm with whipped honey butter

Upside-down caramelised apple tart with puff pastry

Italian lemon gelato made with fresh zest and juice

Indian lemonade with lemon juice, black salt and roasted cumin

Silky baked chocolate custards chilled until spoonable

Mini apple fritters fried golden with cinnamon

Polish sponge cake with a fine, tender crumb

Thick egg-yolk custard liqueur blended with brandy

Iced coffee with lemon juice, ice and a little sugar

Light Portuguese sponge cake made with whisked eggs and flour

Crisp Dutch wafer rolls flavoured with butter and vanilla

Mini yeast pancakes served with butter and icing sugar

Frothy iced espresso shaken with sugar and strained

Fried cannoli filled with sweet ricotta and finished with pistachios

Sweet and sour aubergine stew with capers and olives

Buttery Italian Christmas cake dusted with icing sugar

Chilled sangría with red wine, brandy, citrus and peach

