Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
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Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
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Gâteau Agneau de Pâques (Belgian Easter Lamb Sponge Cake)
Belgian Easter sponge cake finished with icing sugar
Gravlax (Cured Salmon with Mustard Dill Sauce)
Cured salmon with dill, sliced thin and served with mustard sauce
Amandelkrans (Almond Wreath Pastry)
Buttery almond wreath pastry with flaked almonds and icing glaze
Tiramisù (Italian Coffee and Mascarpone Dessert)
Coffee-soaked biscuit dessert with mascarpone and cocoa
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
Light Spanish Flan (Caramel Custard)
Light Spanish flan with caramel sauce
Eton Mess Parfait
Eton mess parfait with strawberries, cream and meringue
Scottish Shortbread
Buttery Scottish shortbread baked until pale gold
Zimtsterne (German Cinnamon Star Biscuits with Almonds)
Almond and cinnamon star biscuits topped with sweet meringue glaze
Hawaiian Style Salmon Poke Bowl
Hawaiian style salmon poke bowl with sushi rice and seaweed.
Shoyu Tuna Poke Bowl
Shoyu tuna poke bowl with sushi rice, cucumber and sesame.
Air Fryer Snickerdoodles
Air fryer snickerdoodles rolled in cinnamon sugar and baked until puffed.
