Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
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Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Citron Pressé (Fresh Lemonade with Sugar Syrup)
Fresh lemon juice drink mixed with sugar syrup and cold water
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
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Tarta de Tamarindo (Tamarind Tart with Lime)
Sweet pastry tart with tangy tamarind and lime filling
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Zabaglione with Moscato (Warm Whisked Custard)
Warm zabaglione whisked with Moscato, egg yolks and sugar
Aubergine Caponata with Beef Meatballs (Caponata di Melanzane con Polpette)
Aubergine caponata with tender beef meatballs, capers and olives
Panna Cotta with Raspberry Coulis
Vanilla panna cotta served with a simple raspberry coulis
Manakish Board (Za’atar Flatbreads with Feta, Cucumber and Olives)
Warm manakish with za’atar, feta, cucumber, tomato and olives
Watermelon Agua Fresca (Fresh Watermelon Drink)
Watermelon agua fresca blended with lime and chilled over ice
Arroz Con Leche (Latin American Rice Pudding)
Creamy rice pudding with cinnamon, citrus and vanilla
Thai Cashew Chicken Bowl
Chicken and cashew stir-fry served over jasmine rice
Pork and Chive Dumpling Platter (Jiaozi)
Boiled pork and chive jiaozi with soy and black vinegar
Gomae Spinach Grain Bowl with Sesame Dressing and Rice
Spinach gomae over rice with cucumber and spring onion
Nanban-Zuke (Sweet-Sour Marinated Fried Fish)
Sweet-sour marinated fried fish with onion and carrot
