Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
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Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
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Mississippi Mud Pie
Mississippi mud pie with a chocolate biscuit crust, baked chocolate filling and whipped cream
Paris-Brest (Choux Pastry Ring with Praline Cream)
Choux pastry ring with flaked almonds and praline custard cream filling
Pignolata Messinese (Sicilian Honey and Chocolate Pastry Clusters)
Fried pastry nuggets coated in honey and topped with dark chocolate
Zeppole di San Giuseppe (Fried Choux Rings with Pastry Cream)
Crisp zeppole filled with vanilla pastry cream, dusted with icing sugar
Zabaione con Fragole (Marsala Custard with Strawberries)
Airy zabaione custard whisked with Marsala and spooned over strawberries
Rice Pudding with Rose Water, Cardamom and Pistachios
Milk rice pudding scented with rose water and cardamom, topped with pistachios
Middle Eastern Rice Pudding with Rose Water and Pistachios
Thick, creamy rice pudding scented with rose water and topped with pistachios and cinnamon
Simit (Sesame Bread Rings)
Turkish simit are sesame-coated bread rings dipped in molasses before baking
Banh Cuon (Steamed Rice Rolls with Pork and Mushrooms)
Thin steamed rice rolls with minced pork, mushrooms, herbs and nuoc cham
Crispy Kimchi Pancake (Kimchi Jeon)
Korean kimchi pancake pan-fried until golden, with a soy and rice vinegar dip
Garlic Broccoli Bowl
Crisp-tender broccoli stir-fried with garlic and ginger, finished with soy and sesame
Peking-Style Roast Duck with Pancakes, Cucumber and Hoisin
Peking-style roast duck with crisp skin, wrapped in pancakes with cucumber and hoisin
