Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
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Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
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Shanghai-Style Steamed Crab with Ginger and Black Vinegar
Shanghai-style steamed crab with a sharp ginger, soy and black vinegar dipping sauce
Tomato Beef Stir-Fry (Chinese Home-Style)
Home-style tomato beef stir-fry with tender beef and a light savoury sauce
Braised Tofu with Shiitake Mushrooms (Light Soy-Braised Tofu)
Tofu and shiitake mushrooms braised with garlic, ginger, spring onions and sesame oil
Sukiyaki (Japanese Beef Hot Pot)
Sukiyaki hot pot of beef, tofu and vegetables simmered in soy and mirin broth
Jalebi (Fermented Spiral Pastry in Syrup)
Fermented jalebi spirals fried crisp, then soaked in saffron cardamom syrup
Risgrynsgröt (Nordic Rice Porridge with Cinnamon and Butter)
Milk-simmered rice porridge, lightly sweetened and served warm with cinnamon and butter
Abrikozenvlaai (Dutch Apricot Tart)
A Dutch yeasted tart topped with apricots, baked until set and lightly browned
Salmon Teriyaki Poke Bowl
Teriyaki-glazed salmon is served over sushi rice with cucumber and spring onions.
Torta di Ricotta e Pere (Ricotta and Pear Cake)
Chilled sponge cake with lemony ricotta cream and pear slices
Gelatina de Leche con Frutas (Milk Gelatine with Fruit)
Chilled milk gelatine sweetened with condensed milk and topped with fruit
Peach Cobbler
Soft baked peaches under a golden, biscuit-like topping with lemon
Quindim (Brazilian Coconut and Egg Yolk Custard)
Glossy Brazilian quindim custards with coconut, baked gently in caramel-lined moulds
