Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
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Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
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Poires Belle Hélène (Poached Pears with Chocolate Sauce)
Vanilla-poached pears topped with warm chocolate sauce, ice cream and toasted almonds
Gooseberry Fool with Lemon Zest
Sweet gooseberry compote folded through lightly whipped cream with lemon zest, then chilled in glasses
Sfogliatelle Ricce Napoletane (Neapolitan Ricotta-Filled Pastries)
Crisp, layered sfogliatelle filled with ricotta, semolina, orange zest and cinnamon
Crema Catalana all’Italiana (Lemon and Cinnamon Set Custard)
Italian-style set custard flavoured with lemon and cinnamon, finished with caramelised sugar
Skillet Chocolate Chip Cookie
Pan-baked chocolate chip cookie with dark chocolate and a gooey centre
Sicilian Caponata with Crusty Bread
Sicilian aubergine caponata with tomatoes, capers and olives, served with bread
Torta di Ricotta e Visciole (Roman Ricotta and Sour Cherry Tart)
Roman tart with shortcrust pastry, sweetened ricotta and a layer of sour cherry jam
Turkish Tea Time Pastries (Feta and Parsley Rolls)
Turkish tea time rolls made with yoghurt dough, filled with feta and parsley
Tết Dessert Assortment (Pandan Coconut Jelly and Sesame Peanut Brittle)
Tết sweets with bouncy pandan jelly and crisp sesame peanut brittle
Korean Egg Drop Sandwich
Korean-style egg drop sandwich with sweet mayo, ketchup and spring onion
Youtiao (Chinese Fried Dough Sticks)
Leavened wheat dough shaped into pairs, then deep-fried into crisp, airy youtiao
Salmon Poke-Style Bowl with Sushi Rice
Salmon dressed with soy and sesame oil served with sushi rice and nori
