Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Convert Caster sugar measurements
Convert Caster sugar between metric and US cooking measurements.
Top picks in Caster sugar
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Vacherin Glacé (Meringue and Ice Cream Dessert)
Frozen dessert of meringue, vanilla ice cream and raspberries
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
All recipes in Caster sugar
Karidopita (Greek Walnut Cake with Orange Syrup)
Cinnamon walnut cake soaked with warm orange syrup and a touch of brandy
Baklava (Greek Walnut Phyllo Dessert)
Greek baklava baked until golden, then soaked in warm honey syrup to set
Makowiec (Polish Poppy Seed Roll)
Makowiec poppy seed roll with honey and dried fruit, finished with icing
Brussels Waffles
Crisp, airy Brussels waffles made with yeast and whipped egg whites
Gaufres de Liège (Liège Sugar Waffles)
Rich yeasted Liège waffles with butter, eggs and caramelised pearl sugar
Banketstaaf (Dutch Almond Log Pastry)
Banketstaaf is a flaky puff pastry log wrapped around a sweet almond paste filling
Rijstvlaai (Dutch Rice Tart)
Rijstvlaai is a yeasted tart filled with baked vanilla rice pudding
Eiskaffee (German Iced Coffee with Vanilla Ice Cream)
German iced coffee made with chilled coffee, vanilla ice cream and a whipped cream topping
Spicy Tuna Crunch Poke Bowl
Sushi rice topped with spicy tuna, avocado, cucumber and crispy fried onions.
Cantonese Steamed Sea Bass with Ginger and Spring Onion
Cantonese steamed sea bass topped with ginger, spring onion and a light soy dressing
Shahi Tukda (Mughal Bread Pudding)
Shahi tukda topped with thickened saffron cardamom milk, almonds and pistachios
Crostata di Crema e Frutta (Italian Custard Tart with Fresh Fruit)
Italian crostata filled with vanilla custard, topped with fresh fruit and lightly glazed
