Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Convert Caster sugar measurements
Convert Caster sugar between metric and US cooking measurements.
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Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Multekrem (Norwegian Cloudberry Cream)
Cloudberries folded into lightly sweetened whipped cream
Pots de Crème au Chocolat
Silky baked chocolate custards chilled until spoonable
Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
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Tarte aux Fraises (French Strawberry Tart)
Crisp pastry tart filled with vanilla crème pâtissière and topped with glazed strawberries
Bavarese alla Vaniglia (Italian Vanilla Bavarian Cream)
Vanilla-infused custard folded with whipped double cream, then chilled until set
Dacquoise (Almond Meringue Layer Cake) with Coffee Buttercream
French dacquoise with crisp almond meringue layers and smooth coffee buttercream
Classic Brownies
Classic brownies baked until just set for a fudgy texture
Classic Peach Cobbler
Warm peach cobbler baked with cinnamon and vanilla under buttery batter
Profiteroles with Chocolate Sauce
Crisp choux profiteroles with whipped cream and warm chocolate sauce
Budino di Riso (Italian Baked Rice Pudding)
Sliceable budino di riso made with Arborio rice, milk, egg, lemon and vanilla
Pomegranate Sherbet
Turkish pomegranate sherbet mixed with sweetened water and lemon, served over ice
Eid Baklava Tray (Filo Pastry with Walnuts and Citrus Syrup)
Golden baked filo and walnut baklava soaked with lemon syrup and orange blossom water
Lime Mint Cooler (Citrus Mint Drink)
Muddled mint and lime topped with water, sweetened and served over ice
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
