Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Top picks in Chicken stock
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Pan-Seared Duck Breast with Cherry Bourbon Sauce
Pan-seared duck with cherry bourbon pan sauce
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
All recipes in Chicken stock
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Magret de Canard aux Cerises (Duck Breast with Cherry Sauce)
Pan-seared duck breast served with cherry and red wine sauce
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
Arroz al Horno Valenciano (Valencian Oven-Baked Rice with Pork and Chickpeas)
Valencian oven-baked rice with pork, chickpeas and potato
Slow-Cooked Lamb Shoulder with Ras el Hanout
Slow-cooked lamb shoulder with ras el hanout and lemon
Poulet Vallée d’Auge (Chicken with Calvados and Cream)
Chicken with Calvados, apples and double cream sauce
