Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Top picks in Dry White Wine
Christmas Seafood Zarzuela (Catalan Fish Stew with Monkfish, Mussels and Prawns)
Catalan fish stew with monkfish, mussels and prawns
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Greek-Style Christmas Pork Roast with Lemon, Garlic and Potatoes
Greek-style pork roast with lemon, oregano and tray potatoes
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
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Chicken Fricassée (Creamy Chicken Stew with Mushrooms and White Wine)
French chicken stew with mushrooms in a creamy white wine sauce
Bouchées à la Reine (Vol-au-Vents with Creamy Chicken and Mushrooms)
Vol-au-vents filled with creamy chicken and mushroom sauce
Soupe à l’Oignon Gratinée (French Onion Soup with Gruyère Toast)
French onion soup topped with toasted baguette and Gruyère
Soupe à l’Oignon (French Onion Soup)
French onion soup topped with baguette and melted Gruyère
Christmas Stuffed Peppers with Minced Beef, Rice and Tomato Sauce
Stuffed peppers with minced beef, rice and tomato sauce
Vegetarian Risotto Primavera
Creamy risotto with asparagus, peas, courgette and Parmesan
Chicken Cacciatore with Red Peppers
Chicken thighs braised with tomatoes, red peppers, herbs and olives
Cordero Asado (Spanish-Style Roast Lamb with Garlic and Rosemary)
Roast lamb with garlic, rosemary, lemon and white wine
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Tender sole fillets in a light white wine sauce with mushrooms and parsley
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Belgian vol-au-vent with flaky pastry and creamy chicken mushroom filling
Grilled Sea Bass with Beurre Blanc
Flaky grilled sea bass served with a glossy beurre blanc sauce
Tonno alla Siciliana (Tuna Steaks with Tomatoes and Capers)
Sicilian-style tuna steaks gently simmered with tomatoes, capers, garlic and white wine
