Risotto al Barolo (Barolo Red Wine Risotto)
Creamy red wine risotto finished with butter and Parmesan
Convert Dry Red Wine measurements
Convert Dry Red Wine between metric and US cooking measurements.
Top picks in Dry Red Wine
Chuletas de Cerdo a la Riojana (Pork Chops with Rioja Peppers)
Seared pork chops cooked with red peppers, tomato and Rioja wine sauce
Boeuf Bourguignon Traditionnel (Burgundy Beef Stew)
Red wine beef stew with bacon, mushrooms and pearl onions
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
Lasagne al Forno (Classic Baked Lasagne)
Layered baked lasagne with minced beef and tomato ragù, béchamel, Grana Padano and mozzarella
All recipes in Dry Red Wine
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Matelote (French Fish Stew in Red Wine)
French fish stew poached in red wine with mushrooms
Daube de Boeuf Provençale (Provençal Beef Stew with Red Wine and Orange)
Slow-braised Provençal beef stew with red wine and olives
Vino Clarete (Mixed Red and White Wine Drink)
Spanish mixed wine drink served chilled over ice
Grzaniec (Polish Mulled Red Wine)
Polish mulled red wine warmed with honey, citrus and spices
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Boeuf Bourguignon Traditionnel (Burgundy Beef Stew)
Red wine beef stew with bacon, mushrooms and pearl onions
Risotto al Barolo (Barolo Red Wine Risotto)
Creamy red wine risotto finished with butter and Parmesan
Coq au Vin (Chicken Braised in Red Wine)
Chicken braised in red wine with pancetta and mushrooms
