Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
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Top picks in Dry Red Wine
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Lasagna della Festa (Holiday Lasagne with Meat Ragù and Béchamel)
Celebratory lasagne layered with meat ragù and béchamel, baked until browned
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Coq au Vin (Chicken Braised in Red Wine)
Chicken braised in red wine with pancetta and mushrooms
All recipes in Dry Red Wine
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Stifado (Greek Slow Cooked Beef and Onion Stew)
Slow cooked Greek beef and onion stew with tomato, red wine and spices
Brasato al Barolo (Beef Braised in Barolo Wine)
Piedmontese-style beef braised in red wine with vegetables and herbs until tender
Chuletas de Cerdo a la Riojana (Pork Chops with Rioja Peppers)
Seared pork chops cooked with red peppers, tomato and Rioja wine sauce
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Spezzatino di Manzo con Piselli (Italian Beef and Pea Stew)
Italian beef stew braised in tomato and red wine with peas stirred through
Polenta e Spezzatino di Manzo (Beef Stew with Polenta)
Slow-braised beef stew spooned over buttery polenta with Parmesan
Stifado (Greek Beef and Shallot Stew with Red Wine)
Slow-simmered stifado with tender beef, soft shallots, bay and warm spices
Lasagna delle Feste (Festive Lasagne with Meat Ragù and Béchamel)
Italian lasagne layered with slow-cooked meat ragù, béchamel, Parmigiano Reggiano and mozzarella
Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Timballo of rigatoni with beef and pork ragù, peas and mozzarella baked in pastry
Lasagne al Forno (Classic Baked Lasagne)
Layered baked lasagne with minced beef and tomato ragù, béchamel, Grana Padano and mozzarella
Risotto al Barolo con Salsiccia (Barolo Risotto with Sausage)
Piedmont-style Barolo risotto finished with browned sausage, Parmesan and butter
