Albóndigas en Salsa (Meatballs in Tomato and White Wine Sauce)
Beef and pork meatballs simmered in tomato and white wine sauce
Convert White wine measurements
Convert White wine between metric and US cooking measurements.
Top picks in White wine
Veau Marengo (Veal Braised with Tomatoes, Mushrooms and White Wine)
Veal braised with tomatoes, mushrooms and white wine
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Salsiccia e Friarielli (Italian Sausages with Broccoli Rabe)
Italian sausages served over garlicky broccoli rabe with lemon
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy seafood risotto with prawns, mussels, squid and lemon
Cazuela de Mariscos (Chilean Seafood Casserole)
Seafood casserole with prawns, mussels and white fish
All recipes in White wine
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
Carne de Porco à Alentejana (Portuguese Pork with Clams)
Portuguese pork with clams, garlic, white wine and fried potatoes
Syllabub with Lemon and White Wine
Whipped syllabub with lemon and white wine
Involtini di Pollo con Prosciutto e Salvia (Chicken Wrapped with Prosciutto and Sage)
Chicken involtini wrapped in prosciutto and sage with pan sauce
Veau Marengo (Veal Braised with Tomatoes, Mushrooms and White Wine)
Veal braised with tomatoes, mushrooms and white wine
Almejas a la Marinera (Clams in White Wine Sauce)
Clams steamed in white wine sauce with garlic and parsley
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy seafood risotto with prawns, mussels, squid and lemon
Easter Lamb Roast with Anchovy, Rosemary and Gravy
Roast lamb with anchovy, rosemary and white wine gravy
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Gigot d’Agneau (Slow-Roasted Leg of Lamb)
Slow-roasted leg of lamb with rosemary and white wine jus
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
Salsiccia e Peperoni (Italian Sausage with Peppers and Onions)
Italian sausage cooked with peppers, onions and white wine
