Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
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Top picks in Dry White Wine
Christmas Seafood Zarzuela (Catalan Fish Stew with Monkfish, Mussels and Prawns)
Catalan fish stew with monkfish, mussels and prawns
Pork Tenderloin with Dijon Mustard Sauce
Pan-seared pork with a quick Dijon mustard sauce
Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Kleftiko (Greek Slow-Roasted Lamb with Potatoes and Onion)
Greek slow-roasted lamb with lemon, oregano and potatoes
Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
All recipes in Dry White Wine
Pea and Mint Risotto with Crispy Pancetta
Creamy risotto with peas, mint and crispy pancetta
Gratin de Fruits de Mer (French Seafood Gratin)
Seafood gratin with prawns, scallops, white wine cream and Gruyère
Gigot d’Agneau Rôti (Roast Leg of Lamb) with White Beans
Roast leg of lamb with garlic, rosemary and white beans
Insalata di Polpo alla Luciana (Luciana-Style Octopus Salad)
Tender octopus salad with tomatoes, garlic, chilli and parsley
Gluten-Free Risotto alla Milanese (Saffron Risotto)
Gluten-free saffron risotto finished with butter and Parmesan
Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
Creamy porcini mushroom risotto finished with butter and Parmesan
Cordero Asado a la Castellana (Castilian Roast Lamb)
Roast lamb over potatoes with garlic, rosemary and white wine
Pollo alla Cacciatora Bianca (White Wine Chicken with Rosemary and Lemon)
White wine chicken thighs simmered with rosemary, garlic and lemon
Risotto Leggero alle Verdure (Light Vegetable Risotto)
Light vegetable risotto with peas, asparagus and Parmesan
Agnello al Forno di Pasqua (Easter Roast Lamb with Potatoes)
Italian roast lamb with garlic, rosemary and potatoes
Pasta alla Genovese Campana (Slow-Cooked Onion and Beef Pasta)
Rigatoni with slow-cooked onions, beef and Parmesan
Cacciucco (Tuscan Fish Stew)
Tuscan fish stew served over toasted garlic-rubbed bread
