Weinschorle (White Wine Spritzer with Sparkling Water)
White wine mixed with sparkling water and served chilled
Convert Dry White Wine measurements
Convert Dry White Wine between metric and US cooking measurements.
Top picks in Dry White Wine
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Lasagna Bianca delle Feste (White Lasagne with Pork and Porcini)
White lasagne with béchamel, minced pork and porcini mushrooms
Frango Assado à Portuguesa (Portuguese-Style Roast Chicken)
Portuguese-style roast chicken with garlic, paprika, lemon and olive oil
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
All recipes in Dry White Wine
Gigot d’Agneau Rôti à l’Ail et au Thym (Roast Leg of Lamb with Garlic and Thyme)
Roast leg of lamb with garlic, thyme and white wine gravy
Poulet Rôti à la Moutarde (Roast Chicken with Dijon Mustard)
Roast chicken coated with Dijon mustard, thyme, garlic and shallots
Grilled Côte de Porc with Dijon Mustard Sauce
Grilled pork chops served with a Dijon mustard and shallot sauce
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Poulet Rôti with Herbes de Provence (French Roast Chicken)
French roast chicken with herbs and lemon
Pollo alla Cacciatora (Chicken with Tomato and Olives)
Chicken thighs simmered in tomato sauce with olives and rosemary
Cordero Lechal al Horno (Roast Suckling Lamb)
Roast suckling lamb with garlic, rosemary and white wine
Konijn met Mosterd (Rabbit in Mustard Sauce)
Braised rabbit finished with Dijon mustard and double cream
Risotto ai Frutti di Mare (Seafood Risotto with Prawns, Mussels and Squid)
Creamy seafood risotto with prawns, mussels and squid
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
Coquilles Saint-Jacques (Scallop Gratin with Creamy Wine Sauce)
Scallop gratin in creamy white wine sauce with breadcrumbs
Agnolotti dal Plin al Burro e Salvia (Stuffed Pasta with Butter and Sage)
Stuffed agnolotti tossed in butter, sage and Parmesan
