Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
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Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Pasta all’Amatriciana (Spaghetti with Guanciale and Tomato)
Roman spaghetti with guanciale, chilli tomato sauce and pecorino
Côte de Veau à la Crème (Veal Chops with Mushroom Cream Sauce)
Veal chops with creamy mushroom sauce
Bratwurst mit Sauerkraut (Bratwurst with Sauerkraut and Onion)
Bratwurst simmered with sauerkraut, onion and caraway
Risotto alla Salsiccia (Italian Sausage Risotto)
Creamy risotto with Italian sausage and Parmesan
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Rojões à Minhota (Pork Fried in Lard with Potatoes)
Marinated pork fried in lard with crisp potatoes and lemon
Truffle Mushroom Risotto
Creamy risotto with mushrooms, Parmesan and truffle oil
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Arrosto di Vitello al Forno (Roast Veal)
Roast veal with garlic, rosemary and reduced pan juices
Arancini Siciliani (Stuffed Sicilian Rice Balls with Ragù and Mozzarella)
Fried rice balls stuffed with ragù and mozzarella
Sautéed Mussels with Herbs
Mussels with garlic, shallots, white wine and herbs
Coq au Vin Blanc (Chicken Braised in White Wine)
Chicken braised in white wine with mushrooms and herbs
Duck à l’Orange (Orange-Glazed Roast Duck)
Roast duck with a glossy orange sauce finished with butter
Poulet Rôti with Tarragon and Garlic
Roast chicken with tarragon, garlic and pan jus
Coniglio all’Ischitana (Ischia-Style Rabbit Stew)
Rabbit braised with white wine, garlic and cherry tomatoes
Agnolotti del Plin (Stuffed Pasta with Brown Butter and Sage)
Stuffed pasta with pork, spinach, brown butter and sage
