
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame


Silky Chinese steamed egg custard with soy and sesame

Spanish almond cake dusted with icing sugar

Baked Greek yoghurt cheesecake with a digestive biscuit base

Potato frittata with onion and parmesan

Crispy panko chicken tenders cooked quickly in the air fryer.

Niçoise-style salad with potatoes, eggs, tomatoes and olives

Portuguese fried pastries coated in cinnamon sugar

Pearl barley bowl with roasted veg, egg and Gouda

Smoked salmon bowl with yoghurt, egg and capers

Tea-soaked fruit loaf enriched with butter, egg and milk

Roast beef with crisp Yorkshire puddings and simple gravy

Warm date sponge pudding served with rich toffee sauce

Roast beef with Yorkshire puddings, potatoes, carrots and gravy

Spätzle with creamy mushroom sauce, onion, garlic and parsley

Swabian pasta dumplings filled with beef and spinach in broth

Flaky puff pastry bites with cheddar, brushed with egg.

Crisp air fryer breaded shrimp with a light paprika coating.

Nopales sautéed with chorizo and folded into scrambled eggs

