Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
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Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
Uova in Purgatorio (Eggs in Tomato Sauce)
Eggs poached in garlicky tomato sauce with chilli and basil
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
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Suppli al Telefono (Roman Fried Rice Balls)
Fried suppli with tomato risotto rice, a mozzarella centre, and a crisp coating
Budino di Riso (Italian Baked Rice Pudding)
Sliceable budino di riso made with Arborio rice, milk, egg, lemon and vanilla
Polpette al Sugo (Italian Meatballs in Tomato Sauce)
Browned beef and pork meatballs simmered until tender in tomato, basil, onion and garlic sauce
Mücver (Courgette Fritters)
Turkish courgette fritters with eggs, herbs and spring onions, pan-fried until golden
Su Boregi (Layered Pastry with Feta and Parsley)
Soft, rich su boregi squares with a crisp top and feta filling
Papa a la Huancaína (Potatoes with Cheese Sauce)
Peruvian potatoes served with smooth ají amarillo sauce blended with queso fresco
Thịt Kho Trứng (Caramelised Pork Belly and Eggs)
Vietnamese pork belly and eggs braised in fish sauce caramel with garlic and shallots
Bibimbap (Mixed Rice with Vegetables)
Warm short-grain rice topped with sautéed vegetables, a fried egg and gochujang sauce
Chiles Rellenos (Cheese-Stuffed Poblano Peppers with Tomato Sauce)
Roasted poblanos filled with cheese, battered and fried, served with tomato sauce
Nabeyaki Udon (Udon Noodles in Hot Pot Broth)
Udon noodles simmered in dashi with chicken, shiitake mushrooms, spinach and egg
Karidopita (Greek Walnut Cake with Orange Syrup)
Cinnamon walnut cake soaked with warm orange syrup and a touch of brandy
Makowiec (Polish Poppy Seed Roll)
Makowiec poppy seed roll with honey and dried fruit, finished with icing
