
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar


Dense Portuguese almond cake finished with icing sugar

Matcha castella sponge cake with honey

German potato dumplings gently simmered until tender

Air fryer blueberry pie with lemon and cornflour-thickened filling.

Chicken and leek pie with mushrooms and puff pastry

Air fryer oatmeal cookies with a chewy centre and crisp edges.
Crisp, airy Brussels waffles made with yeast and whipped egg whites
Rich yeasted Liège waffles with butter, eggs and caramelised pearl sugar
Rustic bread soup with garlicky coriander broth, poached eggs and olive oil
Banketstaaf is a flaky puff pastry log wrapped around a sweet almond paste filling
Rijstvlaai is a yeasted tart filled with baked vanilla rice pudding
Classic gougères are choux buns with gruyère, baked until golden
Prawn toast is air-fried until crisp and sprinkled with sesame seeds.
Air-fried ham and cheese croquettes with a creamy béchamel centre and crisp coating.
Air fryer chicken tenders coated in spiced flour with cayenne and smoked paprika.
Pork schnitzel is air fried until golden and served with lemon.
Soft egg noodles layered with Emmental, finished with crisp fried onions
Flaky pasties filled with chicken, mushrooms and leek in a mustard crème fraîche sauce

