Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Fish-shaped cakes with sweet red bean paste filling
Top picks in Egg
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Chicken and Mushroom Pasties
Flaky pasties filled with chicken, mushrooms and leek in a mustard crème fraîche sauce
Crostata di Crema e Frutta (Italian Custard Tart with Fresh Fruit)
Italian crostata filled with vanilla custard, topped with fresh fruit and lightly glazed
Frittata al Forno con Zucchine (Baked Courgette Frittata)
Italian baked courgette frittata with Parmesan and milk, set until just firm
Empanada Gallega (Tuna and Pepper Pie)
Baked empanada filled with tuna, onion, red pepper and tomato
Egg Salad Sandwich on White Bread
Chopped egg salad with mayonnaise, Dijon mustard, celery and spring onions on white bread
Cheddar and Caramelised Onion Quiche
Shortcrust pastry quiche filled with caramelised onions, Cheddar, eggs and cream
Chettinad Egg Curry
Chettinad-style egg curry simmered in a fragrant coconut and roasted spice gravy
Mississippi Mud Pie
Mississippi mud pie with a chocolate biscuit crust, baked chocolate filling and whipped cream
Paris-Brest (Choux Pastry Ring with Praline Cream)
Choux pastry ring with flaked almonds and praline custard cream filling
Pignolata Messinese (Sicilian Honey and Chocolate Pastry Clusters)
Fried pastry nuggets coated in honey and topped with dark chocolate
Zeppole di San Giuseppe (Fried Choux Rings with Pastry Cream)
Crisp zeppole filled with vanilla pastry cream, dusted with icing sugar
Cassata Siciliana (Ricotta and Marzipan Cake)
Sicilian cassata with sponge, sweet ricotta and chocolate chips in a marzipan lining
