
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base


Italian lemon custard tart with a crisp shortcrust base

Crispy panko chicken tenders cooked quickly in the air fryer.

Caramel chocoflan with vanilla flan and chocolate sponge

Crisp air-fried croquettes with a beef ragout filling.

Fish-shaped cakes with sweet red bean paste filling

Niçoise-style salad with potatoes, eggs, tomatoes and olives
Hearty vegetarian nut roast with mushrooms and lentils, baked until sliceable
Breadcrumbed smoked mackerel and potato fishcakes, pan-fried and served with tartare sauce
Thick beef and bean chilli served with golden cornbread for scooping
Bolivian pique macho with seared beef, sausage, chips, vegetables and chilli sauce
Baked pastel de choclo topped with sweetcorn and filled with cumin-spiced minced beef
Coxinha with shredded chicken filling in soft dough, fried until crisp
Minced chicken stir-fried with chilli and Thai basil, served over jasmine rice
Quick egg fried rice with jasmine rice, spring onions, light soy sauce and sesame oil
Udon noodle bowl with soy and dashi broth, mushrooms, pak choi and soft-boiled egg
Crisp tofu katsu in soft bread with shredded cabbage and tonkatsu-style sauce
Sukiyaki hot pot of beef, tofu and vegetables simmered in soy and mirin broth
Indian egg curry with boiled eggs coated in a ginger-garlic tomato gravy

