Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
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Modern Light Moussaka
Roasted aubergine and potatoes layered with tomato lamb sauce and yoghurt topping
Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)
Braised yiaprakia cabbage rolls finished with a silky lemon and egg sauce
Abrikozenvlaai (Dutch Apricot Tart)
A Dutch yeasted tart topped with apricots, baked until set and lightly browned
Air Fryer Sweet Chili Chicken Tenders
Air-fried panko chicken tenders are brushed with sweet chilli and lime.
Air Fryer Lasagna Roll Ups
Air fryer lasagne roll ups filled with ricotta and spinach, topped with tomato sauce.
Air Fryer Mozzarella Sticks
Air fryer mozzarella sticks chilled, then cooked until crisp and melty.
Torta di Ricotta e Pere (Ricotta and Pear Cake)
Chilled sponge cake with lemony ricotta cream and pear slices
Peach Cobbler
Soft baked peaches under a golden, biscuit-like topping with lemon
Swedish Pytt i Panna (Potato and Beef Hash with Fried Egg)
Crisp Swedish potato, beef and onion hash served with egg and beetroot
Flamiche (Leek and Cream Tart)
French flamiche tart with butter softened leeks and a creamy egg filling
Skillet Chocolate Chip Cookie
Pan-baked chocolate chip cookie with dark chocolate and a gooey centre
Gluten-Free Turkey Meatballs in Marinara Sauce
Pan-browned turkey meatballs simmered in marinara with Parmesan, herbs and garlic
