Air Fryer Lasagna Roll Ups

• 9 pieces Lasagna noodles
• 1 tbsp Olive oil
• 200 g Spinach
• 2 cloves Garlic
• 250 g Ricotta
• 60 g Parmesan
• 1 Egg
• 1 tsp Dried oregano
• ½ tsp Black pepper
• 400 g Tomato passata
• 150 g Mozzarella

1. Bring a large pot of water to the boil and cook the lasagna noodles until flexible but not falling apart. Drain well in a colander, then drizzle with a little olive oil to stop sticking.
2. Heat the remaining olive oil in a pan over medium heat, then add the spinach and cook until wilted and any liquid has evaporated. Crush in the garlic and cook for 30 seconds, then take off the heat and let it cool slightly.
3. In a mixing bowl, combine the ricotta, Parmesan, egg, dried oregano and black pepper. Stir in the spinach mixture until evenly mixed.
4. Spread a thin layer of tomato passata in the base of a small baking dish that fits your air fryer basket. Lay out the noodles and divide the filling between them, spreading it evenly, then roll up tightly and place seam-side down in the dish.
5. Spoon the remaining tomato passata over the roll ups, then top with mozzarella. Air-fry at 180°C (355°F) for 10 to 14 minutes, until the sauce is bubbling and the cheese is melted and lightly golden.
6. Rest for 5 minutes so the roll ups set slightly, then serve hot. If the dish looks a little dry, spoon any sauce from the base over each portion.

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