Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Top picks in Egg
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
All recipes in Egg
Fritole Veneziane (Venetian Carnival Fritters with Raisins)
Soft fritole Veneziane fried until golden, with raisins, lemon zest and caster sugar
Skillet Cornbread-Topped Turkey Casserole
Skillet turkey casserole baked with buttermilk cornbread until golden and bubbling
Chicken Fried Steak with White Pepper Gravy
Crisp breaded beef steaks served with creamy white pepper gravy made from pan drippings
Chicken and Mushroom Pot Pie
Creamy chicken and mushroom filling baked under a golden puff pastry top
Pasta alla Zozzona (Rigatoni with Guanciale, Sausage and Egg)
Roman-style rigatoni tossed with browned meats, then finished with a creamy egg and pecorino sauce
Moroccan Walnut Cookies (Orange Blossom and Cinnamon Biscuits)
Moroccan walnut cookies flavoured with orange blossom water and cinnamon, then dusted with icing sugar
Chebakia Platter (Sesame and Honey Cookies)
Moroccan chebakia flower cookies, fried until golden and dipped in honey
Chebakia (Moroccan Sesame Pastries Soaked in Honey)
Moroccan chebakia with spiced dough and a sticky honey and sesame coating
Pan de Jamón (Venezuelan Ham Bread with Olives and Raisins)
Enriched Venezuelan bread rolled with ham, green olives and raisins
Sweet and Sour Pork (Crispy Pork with Pineapple and Peppers)
Fried pork in a glossy rice vinegar and ketchup sauce with pineapple
Rosca de Reyes (Epiphany Ring Bread with Orange and Candied Fruit)
Mexican Epiphany ring bread with orange, sweet paste strips and candied fruit
Tortitas de Papa (Potato Patties in Tomato and Guajillo Sauce)
Golden potato patties simmered in smooth tomato and guajillo chilli sauce
