Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Top picks in Egg
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
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Religieuse (Chocolate-Filled Choux Buns with Glaze)
Two-tier choux buns filled with chocolate crème pâtissière, finished with chocolate glaze
Reibekuchen mit Räucherlachs (Potato Pancakes with Smoked Salmon)
Pan-fried potato pancakes served with smoked salmon, crème fraîche and fresh dill
Cenci Fritti (Tuscan Fried Pastry Ribbons)
Crisp Tuscan pastry ribbons flavoured with orange zest and finished with icing sugar
Roast Beef with Yorkshire Pudding and Horseradish Sauce
Tender roast beef with crisp Yorkshire puddings and creamy horseradish sauce
Vegetarian Nut Roast with Onion Gravy
Baked vegetarian nut roast with mixed nuts, mushrooms, carrots and onion gravy
Salmorejo Cordobés (Thick Chilled Tomato Soup with Egg and Serrano Ham)
Smooth tomato and bread soup finished with olive oil, topped with egg and jamón serrano
Pan Bagnat (Provençal Tuna Sandwich)
Pan bagnat with tuna, vegetables, egg and olives, rested until softened
Skillet Cornbread and Black Bean Chilli
Smoky black bean chilli topped with warm skillet cornbread and baked until golden
Ciambella all’Arancia (Italian Orange Ring Cake)
Italian ciambella all'arancia scented with orange zest and juice
Skillet Beef Chilli with Cornbread Topping
One-pan beef chilli with kidney beans, finished with a baked cornbread topping
Bomboloni (Italian Jam-Filled Doughnuts)
Soft Italian yeast doughnuts rolled in sugar and piped with mixed berry jam
Crab Cakes with Old Bay and Tartar Sauce
Golden crab cakes served with tartar sauce of mayonnaise, gherkins, capers and lemon
