One-Pan Baked Gnocchi
One-pan gnocchi baked in tomato sauce with mozzarella
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
All recipes in Extra virgin olive oil
Cabrito Assado de Páscoa (Easter Roast Kid Goat with Potatoes)
Roast kid goat with potatoes, onions, garlic and white wine
Polvo à Lagareiro Tradicional (Roasted Octopus with Olive Oil)
Roasted octopus with garlic olive oil and smashed roast potatoes
Pasta Bowl al Pesto (Basil Pesto Pasta with Pine Nuts)
Pasta tossed with basil pesto, Parmesan and pine nuts
Pollo alla Cacciatora (Modern Light Version)
Chicken thighs simmered in tomato and red wine sauce
Pesto Pasta with Burrata
Pesto pasta topped with creamy burrata
Pasta al Pesto Genovese Tradizionale (Basil Pesto Pasta)
Spaghetti tossed with fresh basil pesto and Parmesan
Pasta e Fagioli Tradizionale (Italian Pasta and Bean Soup)
Thick pasta and bean soup finished with olive oil and Parmesan
Tagliatelle al Ragù (Tagliatelle with Bolognese Sauce)
Tagliatelle with slow-simmered beef and pancetta ragù
Vitello Tonnato (Chilled Veal with Tuna and Caper Sauce)
Chilled veal with creamy tuna and caper sauce
Pesto alla Genovese (Basil Pesto Pasta)
Spaghetti tossed with fresh basil pesto, pine nuts and Parmesan
Ossobuco (Braised Veal Shanks)
Veal shanks braised with tomatoes, white wine and gremolata
Chicken Provençal (Tomato, Olive and White Wine Stew)
Chicken stew with tomatoes, olives, peppers and courgette
