Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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BBQ Chicken Flatbread with Mozzarella and Red Onion
BBQ chicken flatbread with mozzarella and red onion
Avocado, Kale and Quinoa Salad with Lemon and Pumpkin Seeds
Quinoa salad with kale, avocado and pumpkin seeds
Avocado Toast with Poached Egg
Sourdough avocado toast topped with a softly poached egg
German-Style Barley Grain Bowl with Mustard Dressing and Gherkins
Pearl barley bowl with roasted roots, gherkins and dill
Arroz con Pollo (Cuban-Style Rice and Chicken)
One-pot Cuban-style chicken and rice with peppers and tomatoes
Masala Arrabbiata Prawn Pasta
Prawn penne in masala-spiced arrabbiata tomato sauce
Linguine alle Vongole (Linguine with Clams)
Linguine with clams, garlic, white wine, chilli and parsley
Bruschetta with Tomato and Garlic (Bruschetta al Pomodoro e Aglio)
Toasted bread topped with fresh tomato and garlic
Insalata di Riso con Tonno e Olive (Italian Rice Salad with Tuna and Olives)
Chilled rice salad with tuna, olives, lemon and parsley
Ternera a la Sevillana (Veal Stew with Olives and Sherry)
Spanish-style veal stew with olives, sherry and sweet paprika
Insalata di Polpo alla Luciana (Luciana-Style Octopus Salad)
Tender octopus salad with tomatoes, garlic, chilli and parsley
Schiacciata con Prosciutto e Rucola (Prosciutto and Rocket Sandwich)
Crisp schiacciata with prosciutto, rocket, olive oil and lemon
