Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Salade Niçoise (Niçoise Salad)
Niçoise salad with tuna, eggs, vegetables and an olive oil dressing
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
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Italian Lentil Bowl with Roasted Vegetables and Passata Dressing
Green lentils with roasted courgette, aubergine and tomatoes in passata dressing
Lasagne Natalizie (Christmas Lasagne with Beef Ragù and Béchamel)
Italian Christmas lasagne layered with beef ragù, béchamel, Parmigiano Reggiano and mozzarella
Lasagna alla Bolognese (Bolognese Lasagna with Ragù and Béchamel)
Baked lasagna layered with rich ragù, creamy béchamel and Parmesan
Fiesta Tapas Platter (Tortilla Española, Gambas al Ajillo and Pan con Tomate)
Spanish tapas selection of tortilla española, gambas al ajillo and pan con tomate
