
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Crisp tostadas topped with chicken tinga, crema and lettuce

Greek baked giant beans in tomato and olive oil sauce

Creamy jasmine rice congee with ginger and spring onion

Sole fillets cooked with mushrooms, shallots and white wine

Pappardelle with slow-simmered wild boar ragù and pecorino

Soft flatbreads topped with zaatar and olive oil

Chicken kofta kebabs with onion, garlic, parsley and spices

Yoghurt-marinated chicken skewers with garlic, lemon and red pepper

Crisp falafel made from soaked chickpeas, herbs and spices

Thick labneh made from strained Greek yoghurt and salt

Vine leaves stuffed with lamb and rice, simmered in tomato broth

Spiced salmon over bulgur with cucumber, tomato and lemon

Smooth Turkish red lentil soup finished with paprika butter

Turkish chicken pilaf with basmati rice simmered in stock

Lamb filled Turkish dumplings with garlic yoghurt and Aleppo butter

Crisp courgette fritters with herbs, served with yoghurt

Layered su boregi with butter, feta and parsley

