
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Crispy pork belly with warm parsley sauce

Pierogi filled with spinach and ricotta

Potato frittata with onion and parmesan

Dense Breton butter cake with vanilla and egg yolks

Smooth tahini sauce with lemon, garlic and water

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

One-pan smoked sausage with potatoes, sauerkraut and paprika

Spätzle with creamy mushroom sauce, onion, garlic and parsley

Mashed potatoes topped with sauerkraut, bacon and sautéed onion

German potato salad dressed warm with beef stock, vinegar and mustard

Roast goose with apples, onions, marjoram and red wine gravy

Swabian pasta dumplings filled with beef and spinach in broth

Air-fried carrots with honey, cumin and lemon.

Air-fried chicken wrap with lettuce, tomato and yoghurt dressing.

Stuffed chicken breast with mozzarella, basil and sun-dried tomatoes.

Spicy tuna poke bowl with crunchy topping, avocado and cucumber.

Marinated shawarma chicken cooked until browned in the air fryer.

Crispy sweet chilli chicken tossed with lime and fish sauce.

