Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Fine sea salt
Sole à la Normande (Sole with Cream and Mussels)
Poached sole with mussels in a creamy white wine sauce
Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Salade de Chèvre Chaud (Warm Goat’s Cheese Salad)
Leafy salad with warm goat’s cheese on toasted baguette
Cajun Blackened Catfish with Coleslaw
Blackened Cajun catfish with quick lemony coleslaw
Palestinian Musakhan (Roasted Chicken with Sumac and Onions)
Roast chicken on flatbread with sumac onions and pine nuts
Stracciatella in Brodo (Roman Egg Drop Soup)
Roman egg drop soup with chicken stock and Parmesan
Farinata di Ceci (Ligurian Chickpea Flatbread)
Thin chickpea flatbread baked with olive oil until crisp
Baked Macaroni and Cheese (Classic Southern Style)
Baked macaroni cheese with cheddar and a custardy set
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Brazilian Feijoada (Black Bean and Pork Stew)
Brazilian black bean stew with pork and smoked sausage
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
