Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Fine sea salt
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Cassata Siciliana (Ricotta and Marzipan Cake)
Chilled cassata cake with ricotta, marzipan and pistachios
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pan-seared pork chops simmered in tomatillo salsa verde
Pork Adobo Tacos with Pickled Red Onion
Corn tortillas filled with adobo-style pork and pickled red onion
Zabaione con Fragole (Marsala Custard with Strawberries)
Warm Marsala zabaione served over fresh strawberries
Enchiladas Verdes con Crema (Chicken Enchiladas with Salsa Verde)
Chicken enchiladas baked in salsa verde with crema
Côtelettes d’Agneau Persillées (Lamb Cutlets with Parsley and Garlic Butter)
Pan-seared lamb cutlets with parsley, garlic butter and lemon
Grilled Sea Bass with Fennel and Pastis
Grilled sea bass with fennel, pastis and lemon
Shawarma-Spiced Roast Chicken Thighs
Roast chicken thighs marinated with shawarma spices, yoghurt and lemon
Sole Meunière with Capers and Lemon
Pan-fried sole with browned butter, capers and lemon
Côtelettes d’Agneau Persillées (Herb-Crusted Lamb Cutlets)
Crisp herb-crusted lamb cutlets finished with lemon
