Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
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Baked aubergines stuffed with tomato, onion and garlic
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Seviyan (Indian Sweet Vermicelli Pudding with Milk and Saffron)
Sweet vermicelli simmered in milk with cardamom and saffron
Chicken Do Pyaza (Chicken Curry with Onions)
North Indian chicken curry with onions, tomatoes, spices and yoghurt
Korma Nawabi (Mughlai Chicken Curry)
Mughlai chicken korma with yoghurt, cashews and saffron
Makki di Roti (Punjabi Maize Flatbread)
Maize flour flatbread pan-cooked and finished with ghee
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
Pesarattu (Green Gram Dosa)
Crisp green gram dosa served with ginger chutney
Kadhi Pakora (Yoghurt Curry with Onion Fritters)
Tangy yoghurt curry with onion pakoras and spiced tempering
Dal Makhani (Creamy Black Lentil Curry)
Creamy black lentil curry finished with butter and double cream
Jalebi (Fermented Spiral Pastry in Syrup)
Crisp fried spirals soaked in saffron and cardamom syrup
Modern Light Moussaka
Light moussaka with aubergine, potatoes and minced lamb
Tyropitakia (Greek Cheese Mini-Pastries with Filo)
Greek filo triangles filled with feta, ricotta and dill
Stafidopsomo (Greek Raisin Bread)
Greek raisin bread with olive oil and cinnamon
