Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
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Stafidopsomo (Greek Raisin Bread)
Greek raisin bread with olive oil and cinnamon
Yiaprakia (Greek Cabbage Rolls with Pork, Rice and Egg Lemon Sauce)
Greek cabbage rolls with pork, rice and egg lemon sauce
Galaktoboureko (Custard Phyllo Pastry)
Crisp Greek phyllo pastry filled with semolina custard
Moussaka (Layered Aubergine and Minced Lamb Casserole)
Greek casserole layered with aubergine, minced lamb and béchamel
Polish Potato Salad with Smoked Salmon, Gherkins and Dill
Potato salad with smoked salmon, gherkins and dill
Biała Kiełbasa Pieczona (Baked Polish White Sausage)
Baked Polish white sausage with onion, garlic and marjoram
Gołąbki z Mięsem (Polish Cabbage Rolls with Pork and Rice)
Polish cabbage rolls with minced pork, rice and tomato sauce
Belgian Beef Stew Bowl with Dark Beer and Mash
Dark beer beef stew served over creamy mashed potatoes
Modern Salmon Waterzooi (Belgian Creamy Salmon Stew)
Creamy salmon waterzooi with leeks, vegetables and lemon
Nordic Salmon Bowl with Dill and Mustard Yoghurt Dressing
Salmon bowl with potatoes, cucumber and dill mustard yoghurt
Roasted Chicken with Fennel, Lemon and Herbs
Roasted chicken with fennel, lemon, garlic and herbs
Nordic Beetroot Carpaccio with Goat’s Cheese and Hazelnuts
Beetroot carpaccio with goat’s cheese, hazelnuts and dill
