
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Caramel chocoflan with vanilla flan and chocolate sponge

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Crispy panko chicken tenders cooked quickly in the air fryer.

Crispy pork belly with warm parsley sauce

Bolivian peanut soup with beef and potatoes

French-style salmon tartare with capers, Dijon and lemon

Steamed couscous with tender lamb, chickpeas and vegetables

Layered Moroccan flatbread folded with olive oil and griddled

Sweet coconut soup with mung beans and tapioca pearls

Thai cucumber relish with red onion and chilli in sweet-sour dressing

Baked mooncakes with golden syrup dough and red bean paste

Steamed soup dumplings with pork filling and hot broth

Sweet potato bowl with rice, black beans, salsa and yoghurt

Fluffy lime and coriander rice finished with olive oil

Light Greek fish soup finished with lemon and olive oil

Slow cooked Greek chickpea stew with tomato and lemon

Boiled greens with olive oil, lemon and sea salt

Buckwheat bowl with roasted beetroot, cucumber and dill

