Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Top picks in Fine sea salt
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
All recipes in Fine sea salt
Branzino al Forno con Erbe e Limone (Whole Baked Sea Bass with Herbs and Lemon)
Whole baked sea bass with lemon, garlic and herbs
New Orleans Jambalaya (One-Pot Chicken, Sausage and Rice)
One-pot jambalaya with chicken, andouille sausage and rice
Bavarian Pork Schnitzel with Mushroom Cream Sauce
Crisp pork schnitzel with a creamy mushroom mustard sauce
Pasta e Fagioli alla Napoletana (Neapolitan Bean and Pasta Stew)
Neapolitan bean and pasta stew with cannellini and tomato
Veal Escalope with Mushroom and Tarragon Cream Sauce
Pan-fried veal escalopes with mushroom and tarragon cream sauce
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Ratatouille Provençale
Slow-cooked ratatouille with aubergine, courgette, peppers and tomato
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
Costillas en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Tender pork ribs in tomatillo and jalapeño salsa verde
Slow-Roasted Leg of Lamb with Rosemary and Garlic
Slow-roasted leg of lamb with rosemary and garlic
Stuffed Peppers with Minced Beef and Rice
Baked stuffed peppers with minced beef, rice and tomatoes
Southern Fried Chicken with Buttermilk Brine
Buttermilk-brined fried chicken with a crisp seasoned coating
