Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
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Convert Fine sea salt between metric and US cooking measurements.
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Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
All recipes in Fine sea salt
Trucha a la Plancha (Griddled Trout with Salsa Criolla)
Griddled trout topped with salsa criolla, lime and coriander
Vegetarian Lentil and Potato Eintopf
German-style lentil and potato stew with carrots, leeks and herbs
Cocadas (Mexican Coconut Macaroons)
Chewy coconut macaroons baked into small golden mounds
Pasta con Vongole in Bianco (Spaghetti with Clams in White Wine)
Spaghetti with clams in white wine, garlic and parsley
Zucchine alla Scapece (Fried Courgettes with Mint and Vinegar)
Fried courgettes dressed with mint, garlic and vinegar
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
Vegetarian Nut Roast with Red Wine Gravy
Sliceable nut roast with mushrooms, carrots and red wine gravy
Fettuccine al Tartufo Nero (Black Truffle Fettuccine)
Fettuccine in butter and Parmesan, finished with black truffle
Veau Orloff (Roasted Veal with Mushroom and Onion Stuffing)
Roast veal layered with mushroom and onion stuffing
Veal Scaloppine al Limone (Italian Lemon Veal)
Pan-fried veal in a lemon, white wine and caper sauce
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Scottish chicken and leek soup finished with prunes
Tarte Flambée (French Flatbread with Onion and Lardons)
Crisp tarte flambée with onion, lardons and crème fraîche
