Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Top picks in Fresh coriander
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Moroccan Harissa Roasted Vegetables
Harissa-roasted vegetables finished with lemon and coriander
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
All recipes in Fresh coriander
Whole Steamed Sea Bass with Ginger and Spring Onions
Steamed whole sea bass finished with hot oil, ginger, spring onions and soy dressing
Carne en su Jugo (Jalisco Beef Stew with Bacon and Tomatillo Broth)
Browned beef and bacon simmered in tomatillo broth with pinto beans
Tortitas de Papa (Potato Patties in Tomato and Guajillo Sauce)
Golden potato patties simmered in smooth tomato and guajillo chilli sauce
Molletes (Mexican Bean and Cheese Open-Faced Sandwiches)
Mexican molletes are toasted rolls topped with beans, melted cheese and pico de gallo
Caldo de Res (Mexican Beef Soup)
Rich beef soup simmered with vegetables and served with lime and coriander
Spiced Chickpea Bowl (Chana Masala with Basmati Rice)
Thick, spiced chickpeas simmered with tomatoes and onion, finished with lemon and coriander
Indian Spiced Veg Bowl (Mixed Vegetables in Tomato and Onion Masala)
Tender mixed vegetables cooked in tomato and onion masala, finished with coriander and lemon
Roasted Cauliflower Masala
Roasted cauliflower tossed in a tomato, onion, garlic and ginger masala
Hyderabadi Dum Biryani (Sealed-Pot Chicken and Rice with Saffron)
Hyderabadi dum biryani with marinated chicken, basmati rice, fried onions and saffron
Hyderabadi Chicken Korma (Yoghurt and Cashew Curry)
Hyderabadi chicken curry simmered with yoghurt, cashews, fried onions and whole spices
