Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Top picks in Fresh parsley
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
All recipes in Fresh parsley
Leek and Potato Soup with Crusty Bread
Smooth leek and potato soup finished with double cream
Chuletón a la Parrilla con Chimichurri (Grilled T-Bone Steak)
Grilled T-bone steak with parsley chimichurri
Scaloppine al Prosciutto (Veal with White Wine Pan Sauce)
Veal scaloppine with prosciutto and white wine sauce
Fattoush Bowl with Pitta Chips and Sumac
Fattoush bowl with pitta chips and lemon sumac dressing
Sumac Roasted Vegetables with Lemon and Olive Oil
Roasted vegetables with sumac, lemon and olive oil
Lamb Kofta Platter with Tahini Lemon Sauce and Salad
Lamb kofta platter with tahini lemon sauce and salad
Moroccan-Style Cauliflower Couscous Bowl with Chickpeas and Tahini
Cauliflower couscous bowl with chickpeas, courgette and tahini dressing
Moroccan Couscous Bowl with Roasted Vegetables and Chickpeas
Couscous bowl with roasted vegetables, chickpeas and lemon tahini dressing
Makouda (Moroccan Potato Fritters)
Moroccan potato fritters with cumin, herbs and lemon
Modern Moussaka Bowl with Aubergine and Lamb
Moussaka-style bowl with aubergine, lamb and yoghurt topping
Kasza Jaglana Bowl (Millet with Roasted Vegetables and Feta)
Millet bowl with roasted courgette, red pepper and feta
Nordic Wild Mushroom and Pearl Barley Bowl
Pearl barley topped with sautéed wild mushrooms and crème fraîche
