Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Top picks in Fresh parsley
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Sumac Onion Salad
Sharp sumac onion salad with lemon, olive oil and parsley
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
All recipes in Fresh parsley
Coq au Vin Blanc (Chicken Braised in White Wine)
Chicken braised in white wine with mushrooms and herbs
Spanish-Style Prawn Rice Bowl with Saffron Rice
Saffron rice bowl with garlic prawns, pepper, tomato and lemon
Fideuà Valenciana (Valencian Noodle Paella)
Toasted noodles cooked with seafood in saffron fish stock
Shakshuka with Feta
Eggs poached in tomato and pepper sauce with feta
Hummus with Spiced Lamb
Creamy hummus topped with cumin-spiced minced lamb
Gammon Steak with Parsley Sauce and Peas
Pan-fried gammon steak with parsley sauce and buttered peas
Montaditos de Anchoa y Pimiento (Anchovy and Roasted Pepper Toasts)
Anchovy and roasted pepper montaditos on crusty bread
Revuelto de Setas y Jamón (Scrambled Eggs with Wild Mushrooms and Ham)
Soft scrambled eggs with mushrooms and serrano ham
Arayes (Grilled Minced Lamb Stuffed Flatbreads)
Grilled pita stuffed with spiced minced lamb, onion and parsley
Maltagliati con Funghi Porcini (Pasta with Porcini Mushrooms)
Rustic pasta with porcini mushrooms, butter, white wine and Parmesan
Cazuela de Mariscos (Chilean Seafood Casserole)
Seafood casserole with prawns, mussels and white fish
Coniglio all’Ischitana (Ischia-Style Rabbit Stew)
Rabbit braised with white wine, garlic and cherry tomatoes
